Spicy Peruvian Pork

50 mins (prep 10, cooking 40)
12 ingredients
4-6 servings
Some might not feel this is spicy enough for their taste, so feel free to kick it up with crushed red pepper flakes, cayenne pepper, etc. Also, I have fixed this by adding chopped tomatoes, chopped potatoes, and sliced onion to the mix. This does well in the crockpot also if you like.

Categories:  <-60-mins , peruvian , main-dish , meat , pork , south-american , low-carb , low-in... , time-to-make , very-low-carbs ,
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Serving Size (124.72 g)
Servings 4
Amount per Serving
Calories 78.76 Calories from Fat 34.83
% Daily Value *
Total Fat 3.87g 23.82%
Saturated Fat 0.3g 6.01%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 584.13mg 97.36%
Total Carbohydrate 9.75g 13.01%
Dietary Fiber 0.34 g 5.39%
Sugars 5.24 g %
Protein 0.91g 7.3%
Vitamin A 125.76IU% Vitamin C 31.0mg%
Calcium 11.4mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork shoulder, ground cumin, ground turmeric, dried onion flakes