Spicy Pickled Beans


Food.com
50 mins (prep 30, cooking 20)
15 ingredients
2 servings
I made these for our local state fair and won a blue ribbon. These go great with Bloody Mary's. I hope you enjoy!

Categories:  technique , side-dish , <-60-mins , northeastern-u.s. , north-american , 3-steps-or-less , canning , equipment , time-to-make , water-baths , easy , american , number-of-servings , inexpensive , vegetable , stove-top , for-large-groups ,
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Ingredients

Nutrition

Serving Size (581.34 g)
Servings 2
Amount per Serving
Calories 542.89 Calories from Fat 49.5
% Daily Value *
Total Fat 5.5g 16.91%
Saturated Fat 0.85g 8.52%
Trans Fat 0.0g %
Cholesterol 3.62mg 2.42%
Sodium 2979.26mg 248.27%
Total Carbohydrate 78.62g 52.41%
Dietary Fiber 4.58 g 36.66%
Sugars 61.73 g %
Protein 5.84g 23.38%
Vitamin A 412.57IU% Vitamin C 4.03mg%
Calcium 150.32mg% Iron 4.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mustard seeds, crushed red pepper flakes, fresh dill sprigs
 

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