Spicy Pickled Green Tomato, Red Onion, Carrot & Garlic


Food.com
45 mins (prep 30, cooking 15)
15 ingredients
3 servings
I had a bunch of green home grown Tomatoes, Dill & Thai Peppers so I came up with this recipe. Crunchy, Sweet and Very Spicy. This is a raw pack recipe.Place a pretty ribbon on the jars and it makes a great gift.

Categories:  technique , <-60-mins , side-dish , condiments,-etc. , onions , seasonal , tomato , canning , taste~mood , spicy , equipment , time-to-make , water-baths , food-gift , served-cold , winter , sweet , presentation , number-of-servings , carrots , vegetarian , vegetable , stove-top , for-large-groups ,
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Ingredients

Nutrition

Serving Size (218.83 g)
Servings 3
Amount per Serving
Calories 150.25 Calories from Fat 31.59
% Daily Value *
Total Fat 3.51g 16.22%
Saturated Fat 0.55g 8.27%
Trans Fat 0.0g %
Cholesterol 2.42mg 2.42%
Sodium 5794.98mg 724.37%
Total Carbohydrate 31.01g 31.01%
Dietary Fiber 0.83 g 9.99%
Sugars 29.65 g %
Protein 0.4g 2.41%
Vitamin A 2.22IU% Vitamin C 0.52mg%
Calcium 34.2mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
green tomatoes, large carrots, red onions, cloves garlic, mustard seeds, chopped fresh dill
 

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