Spicy Pineapple Pickle (Acar Nenas)


Food.com
22 mins (prep 10, cooking 12)
8 ingredients
4 servings
This looked too interesting to pass up! It's not too pickly, with just a tablespoon of vinegar, but deliciously sweet and spicy. From a cookbook, "Nonya Favourites," which I picked up in Singapore. The book suggests serving this with rice and a coconut curry, or fried fish.

Categories:  side-dish , fruit , <-30-mins , taste~mood , spicy , pineapple , tropical-fruits , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (150.18 g)
Servings 4
Amount per Serving
Calories 109.08 Calories from Fat 66.51
% Daily Value *
Total Fat 7.39g 45.51%
Saturated Fat 0.86g 17.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 290.98mg 48.5%
Total Carbohydrate 11.12g 14.83%
Dietary Fiber 0.0 g 0.0%
Sugars 11.09 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.55mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh pineapple, fresh ginger, red chili pepper, dark soy sauce
 

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