Spicy Pork and Chili-Pepper Goulash

food network
205 mins (prep 25, cooking 180)
20 ingredients
4 to 6 servings

Categories:  stew , rice , tomato , vegetables , dairy , spring , dinner , winter , grains , main-dish , pork , meat , fall , summer , lunch ,
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Serving Size (65.29 g)
Servings 4
Amount per Serving
Calories 56.44 Calories from Fat 37.62
% Daily Value *
Total Fat 4.18g 25.72%
Saturated Fat 2.6g 52.05%
Trans Fat 0.0g %
Cholesterol 13.8mg 18.4%
Sodium 33.91mg 5.65%
Total Carbohydrate 2.84g 3.79%
Dietary Fiber 0.0 g 0.0%
Sugars 0.09 g %
Protein 1.39g 11.09%
Vitamin A 129.34IU% Vitamin C 0.43mg%
Calcium 56.49mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork shoulder, salt and freshly ground black pepper, red onions, red chiles, smoked paprika, mild, ground, caraway seeds, fresh marjoram, or, or, long-grain rice, fresh flat-leaf parsley


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