Spicy Pork-and-Orange Chopped Salad


MyRecipes.com
28 mins (prep 28)
11 ingredients
makes 4 servings
Combining romaine and coleslaw mix makes this dish crispy and crunchy. The soy sauce-flavored almonds are a new favorite in our Test Kitchen. Find them sold in cans alongside cocktail peanuts.

Categories:  entertaining , southern-living , pork , salads , asian , main-dishes ,
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Ingredients

Nutrition

Serving Size (38.21 g)
Servings 4
Amount per Serving
Calories 203.93 Calories from Fat 166.14
% Daily Value *
Total Fat 18.46g 113.63%
Saturated Fat 1.63g 32.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 716.05mg 119.34%
Total Carbohydrate 6.37g 8.5%
Dietary Fiber 3.7 g 59.15%
Sugars 1.24 g %
Protein 6.26g 50.04%
Vitamin A 0.59IU% Vitamin C 0.0mg%
Calcium 79.77mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, low-fat, dressing, bottled, seeded and chopped cucumber, chopped fresh cilantro, shredded coleslaw mix, orange slices, garnish
 

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