Spicy Pork Baby Back Ribs


Food.com
200 mins (prep 20, cooking 180)
7 ingredients
4 servings
This is my own marinade...the type or brand of hot sauce will have to be your own choice. I like to use the slow roasting method for these and uncover the ribs the last half hour of cooking. Marinating time not included.

Categories:  beginner-cook , comfort-food , high-in... , taste~mood , spicy , equipment , <-4-hours , low-carb , low-in... , time-to-make , easy , high-protein , main-dish , oven , pork , meat , pork-rib ,
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Ingredients

Nutrition

Serving Size (460.93 g)
Servings 4
Amount per Serving
Calories 1083.08 Calories from Fat 693.99
% Daily Value *
Total Fat 77.11g 474.49%
Saturated Fat 34.16g 683.2%
Trans Fat 3.96g %
Cholesterol 280.53mg 374.04%
Sodium 2394.54mg 399.09%
Total Carbohydrate 32.88g 43.84%
Dietary Fiber 0.44 g 7.05%
Sugars 28.24 g %
Protein 67.97g 543.78%
Vitamin A 642.12IU% Vitamin C 24.24mg%
Calcium 53.3mg% Iron 7.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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