Spicy Pork Bulgogi

30 mins (prep 15, cooking 15)
13 ingredients
3-4 servings
This comes from the author of the Eating and Living blog, a Korean-American mom with some great recipes. The contrast between the spicy meat and the crisp cool lettuce leaves is just delicious and fun. I can buy the meat sliced for bulgogi at my local Korean market, but if you don't have one of those handy, you might want to partially freeze your meat, which will help you slice it very thin. I like to serve this with rice. Prep time does not include marinating time.

Categories:  taste~mood , spicy , equipment , korean , asian , time-to-make , weeknight , <-30-mins , easy , main-dish , pork , meat , from-scratch , stove-top ,
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Serving Size (37.22 g)
Servings 3
Amount per Serving
Calories 101.38 Calories from Fat 44.55
% Daily Value *
Total Fat 4.95g 22.83%
Saturated Fat 0.7g 10.56%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 551.12mg 68.89%
Total Carbohydrate 11.03g 11.03%
Dietary Fiber 0.13 g 1.57%
Sugars 10.01 g %
Protein 1.11g 6.64%
Vitamin A 1.12IU% Vitamin C 0.0mg%
Calcium 3.47mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork shoulder, medium onion, gochujang korean red chili paste, red chili pepper, minced garlic, grated ginger