Spicy Pork Bulgogi


Food.com
25 mins (prep 10, cooking 15)
10 ingredients
4 servings
Do not substitute the kochujang or korean red pepper flakes.

Categories:  technique , stir-fry , condiments,-etc. , <-30-mins , easy , 3-steps-or-less , main-dish , taste~mood , spicy , equipment , stove-top , time-to-make , asian , korean ,
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Ingredients

Nutrition

Serving Size (33.83 g)
Servings 4
Amount per Serving
Calories 48.13 Calories from Fat 2.25
% Daily Value *
Total Fat 0.25g 1.56%
Saturated Fat 0.04g 0.75%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1047.57mg 174.6%
Total Carbohydrate 9.72g 12.97%
Dietary Fiber 1.78 g 28.55%
Sugars 6.44 g %
Protein 3.39g 27.08%
Vitamin A 5763.59IU% Vitamin C 141.16mg%
Calcium 17.19mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork loin, toasted sesame seeds, red pepper paste
 

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