Spicy Pork Chili

90 mins (prep 15, cooking 75)
15 ingredients
8 servings
This is a nice change from the beef most use in chili. I give it a thumbs up!

Categories:  beginner-cook , low-calorie , easy , camping , main-dish , pork-loins , meat , pork , <-4-hours , to-go... , low-carb , low-in... , chili , time-to-make ,
Share on Newzsocial



Serving Size (100.35 g)
Servings 8
Amount per Serving
Calories 239.35 Calories from Fat 29.88
% Daily Value *
Total Fat 3.32g 40.9%
Saturated Fat 0.38g 15.07%
Trans Fat 0.05g %
Cholesterol 0.0mg 0.0%
Sodium 522.62mg 174.21%
Total Carbohydrate 41.14g 109.7%
Dietary Fiber 11.11 g 355.5%
Sugars 2.81 g %
Protein 14.14g 226.27%
Vitamin A 1768.97IU% Vitamin C 4.69mg%
Calcium 71.55mg% Iron 5.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork loin, medium onion, whole canned tomatoes, ground cumin, shredded cheddar cheese