Spicy Pork Loin

125 mins (prep 5, cooking 120)
7 ingredients
10-12 servings
Clipped this out of a magazine some years ago ... don't remember which one.Edited to add: The original recipe didn't specify whether to use fresh garlic or dry granulated. I've always made it with dry granulated and Kat's Mom made it with fresh (which turned out to be messy but good (thanks Kat's Mom)! :)

Categories:  easy , 3-steps-or-less , main-dish , meat , pork , <-4-hours , time-to-make ,
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  • 1 (4 lb) boneless center cut pork loin roast
  • 1 tablespoon minced garlic (dry granulated)
  • 2 teaspoons paprika
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons fresh ground pepper
  • 1 teaspoon oregano
  • 3/4 teaspoon ground red pepper


Serving Size (2.18 g)
Servings 10
Amount per Serving
Calories 2.6 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 1.24%
Saturated Fat 0.02g 0.87%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 349.26mg 145.52%
Total Carbohydrate 0.59g 1.96%
Dietary Fiber 0.37 g 14.8%
Sugars 0.07 g %
Protein 0.11g 2.19%
Vitamin A 234.95IU% Vitamin C 0.02mg%
Calcium 9.14mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, fresh ground pepper, ground red pepper