Spicy Pork Noodles

25 mins (prep 10, cooking 15)
15 ingredients
2 servings
I am trying to discover more diabetic friendly recipes with taste so I can get a better control of my condition. This one is from BH&G Australian Diabetic Living and fits the bill. For this dish I would more than likely use pork fillet (loin).

Categories:  for-1-or-2 , <-30-mins , weeknight , main-dish , pork-loins , meat , pork , number-of-servings , equipment , vegetable , diabetic , stove-top , curries , time-to-make ,
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Serving Size (435.58 g)
Servings 2
Amount per Serving
Calories 295.51 Calories from Fat 79.2
% Daily Value *
Total Fat 8.8g 27.07%
Saturated Fat 2.61g 26.09%
Trans Fat 0.06g %
Cholesterol 31.0mg 20.67%
Sodium 150.13mg 12.51%
Total Carbohydrate 36.34g 24.23%
Dietary Fiber 10.24 g 81.95%
Sugars 0.29 g %
Protein 17.39g 69.56%
Vitamin A 12741.74IU% Vitamin C 29.38mg%
Calcium 78.06mg% Iron 3.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
curry paste, pork loin, egg noodles