Spicy Pork Patties

25 mins (prep 15, cooking 10)
11 ingredients
2-6 servings
These are so easy to put together. Make them as spicy as you like, we used a very hot chili, and hot curry paste, but you could tone it down if you wanted. Make them into 12 little patties for appetizers, or 4 large for dinner (cook longer). Serve with a thai dipping sauce, or a cucumber raita.

Categories:  for-1-or-2 , <-30-mins , easy , main-dish , meat , pork , number-of-servings , indian , appetizer , time-to-make , asian ,
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Serving Size (21.29 g)
Servings 2
Amount per Serving
Calories 3.7 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.03%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.3mg 0.02%
Total Carbohydrate 1.25g 0.83%
Dietary Fiber 0.06 g 0.47%
Sugars 0.25 g %
Protein 0.06g 0.25%
Vitamin A 7.39IU% Vitamin C 4.44mg%
Calcium 2.07mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, hot curry paste, fresh breadcrumbs, small onion, fresh cilantro, red chile, soft brown sugar, salt and pepper