Spicy Pork Po'Boys

30 mins (prep 30)
16 ingredients
4 servings
In Louisiana, a po'boy is a soft baguette filled with either fried seafood or meat. Melissa Rubel Jacobson makes her po'boys with juicy grilled pork patties, topped with lettuce, tomato, and a crunchy-creamy pickle-and-shallot mayonnaise.

Categories:  pork-burgers , pork , burgers , lunch-sandwiches , lunch ,
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Serving Size (39.72 g)
Servings 4
Amount per Serving
Calories 212.62 Calories from Fat 210.69
% Daily Value *
Total Fat 23.41g 144.03%
Saturated Fat 3.23g 64.68%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 207.72mg 34.62%
Total Carbohydrate 1.46g 1.95%
Dietary Fiber 0.63 g 10.05%
Sugars 0.27 g %
Protein 0.5g 4.01%
Vitamin A 569.19IU% Vitamin C 0.36mg%
Calcium 8.22mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, dried thyme, kosher salt and freshly ground black pepper, kosher dill pickles, small, soft, shredded iceberg lettuce


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