Spicy Pork Ribs With Garlic and Tomatoes


Food.com
205 mins (prep 25, cooking 180)
14 ingredients
8 servings
Boy do we love ribs!! This recipe is one of my favorites. Tons of flavor and sure to please everyone! Note: St. Louis-style ribs, cut from the spare rib and trimmed so there is less waste, are particularly meaty and succulent. The racks are pretty large, so you'll need a big roasting pan for this recipe.

Categories:  midwestern-u.s. , north-american , main-dish , american , meat , pork , <-4-hours , pork-rib , time-to-make ,
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Ingredients

Nutrition

Serving Size (117.87 g)
Servings 8
Amount per Serving
Calories 318.28 Calories from Fat 153.81
% Daily Value *
Total Fat 17.09g 210.28%
Saturated Fat 4.33g 173.01%
Trans Fat 0.03g %
Cholesterol 31.47mg 83.92%
Sodium 512.92mg 170.97%
Total Carbohydrate 10.0g 26.68%
Dietary Fiber 0.08 g 2.52%
Sugars 0.84 g %
Protein 11.45g 183.13%
Vitamin A 0.34IU% Vitamin C 1.17mg%
Calcium 16.46mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, plum tomatoes, fresh basil, red onions, sherry wine vinegar, crushed red pepper flakes
 

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