Spicy Pork Roast With Fruit

100 mins (prep 10, cooking 90)
9 ingredients
4-6 servings
I had some fruit salad left over so created this recipe to use it up. The salad had banana, plum, apple & oranges , but you can use any combination of fruit that you have on hand.Especially apples. You could also use dried fruit like a mixture of apricots, apples & prunes

Categories:  oven , pork-loins , meat , pork , equipment , <-4-hours , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (229.28 g)
Servings 4
Amount per Serving
Calories 307.95 Calories from Fat 95.58
% Daily Value *
Total Fat 10.62g 65.35%
Saturated Fat 4.73g 94.66%
Trans Fat 0.56g %
Cholesterol 131.54mg 175.39%
Sodium 188.68mg 31.45%
Total Carbohydrate 3.98g 5.31%
Dietary Fiber 0.3 g 4.72%
Sugars 0.1 g %
Protein 49.32g 394.56%
Vitamin A 1.88IU% Vitamin C 0.08mg%
Calcium 27.57mg% Iron 3.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork, chili flakes, fruit