Spicy Pork Roast with Rosemary Potatoes


food network
125 mins (prep 15, cooking 40)
14 ingredients
4 servings


Categories:  dinner , main-dish , pork , potato , for-a-crowd , lunch , roast ,
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Ingredients

Nutrition

Serving Size (170.59 g)
Servings 4
Amount per Serving
Calories 401.81 Calories from Fat 170.55
% Daily Value *
Total Fat 18.95g 116.6%
Saturated Fat 3.13g 62.62%
Trans Fat 0.5g %
Cholesterol 7.95mg 10.6%
Sodium 1476.17mg 246.03%
Total Carbohydrate 58.01g 77.34%
Dietary Fiber 1.81 g 28.94%
Sugars 51.16 g %
Protein 2.45g 19.61%
Vitamin A 3156.63IU% Vitamin C 102.0mg%
Calcium 57.07mg% Iron 3.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole black peppercorns
 

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