Spicy Pork Skewers

40 mins (prep 20, cooking 20)
7 ingredients
4-6 servings
from Sunset Magazine, May '06 Moroccan meat skewers, or kefta, are made with beef and formed into sausage shapes. This variation uses pork rolled into little meatballs

Categories:  <-60-mins , easy , 3-steps-or-less , high-protein , african , high-in... , meat , pork , moroccan , time-to-make ,
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Serving Size (29.08 g)
Servings 4
Amount per Serving
Calories 16.15 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.29%
Saturated Fat 0.01g 0.26%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 873.79mg 145.63%
Total Carbohydrate 3.68g 4.9%
Dietary Fiber 0.45 g 7.23%
Sugars 0.89 g %
Protein 0.57g 4.56%
Vitamin A 0.89IU% Vitamin C 3.19mg%
Calcium 15.11mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, ground cumin, ground paprika, fresh ground black pepper