Spicy Pork Stir Fry

45 mins (prep 30, cooking 15)
18 ingredients
4 servings
Very tasty recipe. I did make a couple of changes - I noted that one review suggested adding some Thai chili sauce - I added 2 tbsp perfect heat. I have a surplus of beans in the garden so I added some. I didn't use any corn starch nor peanut oil or chili oil and cut the sesame oil back to 1 teaspoon. No peanuts either. Sounds like I made a lot of changes but the recipe was essentially the same with a bit less oil and added heat - It was a wonderful tasty dinner served with noodles . Thanks Jum for posting

Categories:  <-60-mins , main-dish , meat , pork , time-to-make , asian ,
Share on Newzsocial



Serving Size (53.9 g)
Servings 4
Amount per Serving
Calories 78.08 Calories from Fat 36.18
% Daily Value *
Total Fat 4.02g 24.77%
Saturated Fat 0.65g 12.96%
Trans Fat 0.01g %
Cholesterol 1.11mg 1.48%
Sodium 631.11mg 105.18%
Total Carbohydrate 7.87g 10.49%
Dietary Fiber 1.09 g 17.47%
Sugars 1.27 g %
Protein 2.47g 19.79%
Vitamin A 174.05IU% Vitamin C 7.31mg%
Calcium 8.24mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, dark sesame oil, minced fresh gingerroot, green chili, julienned carrot, chopped green onion, finely chopped peanuts