Spicy Pork Tacos

75 mins (prep 20)
18 ingredients
10 servings

Categories:  mexican-cuisine , vegetables , creative-lunches , corn-tortilla , pork-dry-rubs , cut-corn , dinner , mexican-taco-dishes , dry-rubs , more-holidays , pork , lunch , pork-tenderloin , cinco-de-mayo ,
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Serving Size (20.78 g)
Servings 10
Amount per Serving
Calories 117.18 Calories from Fat 111.51
% Daily Value *
Total Fat 12.39g 190.68%
Saturated Fat 1.54g 76.83%
Trans Fat 0.08g %
Cholesterol 0.0mg 0.0%
Sodium 748.95mg 312.06%
Total Carbohydrate 2.01g 6.71%
Dietary Fiber 0.7 g 27.93%
Sugars 0.24 g %
Protein 0.48g 9.51%
Vitamin A 803.36IU% Vitamin C 0.17mg%
Calcium 6.08mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, ground cumin, dried oregano, shredded monterey jack cheese, slaw mix, chopped cilantro, chopped green onion, seeded and minced jalapeno pepper, lime zest, freshly squeezed lime juice