Spicy Pork Tenderloin


Food.com
60 mins (prep 10, cooking 50)
10 ingredients
8 servings
A zesty rub seasons pork overnight. Fast yet fancy. Directions do not include the marinating time. This came from TOH.

Categories:  <-60-mins , beginner-cook , north-american , greek , high-in... , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs , european , easy , high-protein , main-dish , pork-loins , pork , meat , canadian ,
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Ingredients

Nutrition

Serving Size (11.78 g)
Servings 8
Amount per Serving
Calories 89.13 Calories from Fat 88.92
% Daily Value *
Total Fat 9.88g 121.65%
Saturated Fat 1.37g 54.64%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 145.77mg 48.59%
Total Carbohydrate 0.43g 1.15%
Dietary Fiber 0.11 g 3.4%
Sugars 0.02 g %
Protein 0.08g 1.34%
Vitamin A 70.87IU% Vitamin C 0.27mg%
Calcium 2.28mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh parsley, ground ginger, dried oregano, dried rosemary
 

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