Spicy Pork With Chorizo

45 mins (prep 15, cooking 30)
17 ingredients
4 servings
Pork is a great favourite in our family and this dish is a good hearty meal, the addition of the chorizo makes it nice and spicy, you can serve this over rice, pasta or mashed potatoes, either way is just fine. You can slice your chorizo thin or have it a bit chunkier depending on how you like it. Since I made this for RSC I have made a few changes to the recipe and the method. I have used the invaluable reviews to make this recipe better in my opinion it was missing something, but I think it is a really good recipe now. Hope you like it.

Categories:  <-60-mins , main-dish , time-to-make ,
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Serving Size (225.75 g)
Servings 4
Amount per Serving
Calories 157.9 Calories from Fat 105.21
% Daily Value *
Total Fat 11.69g 71.96%
Saturated Fat 6.92g 138.5%
Trans Fat 0.0g %
Cholesterol 40.52mg 54.02%
Sodium 473.11mg 78.85%
Total Carbohydrate 11.12g 14.82%
Dietary Fiber 3.25 g 52.0%
Sugars 5.73 g %
Protein 4.86g 38.91%
Vitamin A 4821.61IU% Vitamin C 98.13mg%
Calcium 52.3mg% Iron 1.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork rib chops, roasted garlic, spanish chorizo sausage, smoked paprika, fresh, dry sherry