Spicy Pork with Ginger-Maple Sauce Recipe

Taste of Home
2520 mins (prep 25, cooking 20)
14 ingredients
2 servings

Categories:  contest-winning ,
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Serving Size (108.92 g)
Servings 2
Amount per Serving
Calories 238.6 Calories from Fat 95.04
% Daily Value *
Total Fat 10.56g 32.49%
Saturated Fat 4.83g 48.33%
Trans Fat 0.24g %
Cholesterol 55.53mg 37.02%
Sodium 901.23mg 75.1%
Total Carbohydrate 24.12g 16.08%
Dietary Fiber 2.31 g 18.45%
Sugars 20.33 g %
Protein 14.01g 56.06%
Vitamin A 1012.97IU% Vitamin C 0.6mg%
Calcium 67.85mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground allspice, pork tenderloin, sauce, chopped onion, minced fresh gingerroot, crystallized ginger, diced