Spicy Potage Crecy (Carrot)

75 mins (prep 15, cooking 60)
21 ingredients
6 servings
Potage is a classical French soup that is thickened with vegetables and then pureed. This Spicy Potage Crecy or Carrot Soup was made with infused fresh herbs and spices from the Pacific Rim. Potage soups are very hearty. This potage soup was made with garden fresh carrots and vegetables. Crecy is a town in France famous thier carrots.

Categories:  new-zealand , peppers , weeknight , <-4-hours , vegetarian , carrots , soups-&-stews , bisques~cream-soups , south-west-pacific , vegetable , time-to-make , micro~melanesia ,
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Serving Size (596.07 g)
Servings 6
Amount per Serving
Calories 1069.96 Calories from Fat 722.25
% Daily Value *
Total Fat 80.25g 740.75%
Saturated Fat 43.41g 1302.39%
Trans Fat 0.16g %
Cholesterol 240.5mg 480.99%
Sodium 392.81mg 98.2%
Total Carbohydrate 68.96g 137.91%
Dietary Fiber 17.84 g 428.15%
Sugars 17.68 g %
Protein 20.52g 246.21%
Vitamin A 34240.24IU% Vitamin C 260.05mg%
Calcium 1043.32mg% Iron 24.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
maui onion, serrano peppers, fine sea salt, fresh ground black pepper