Spicy Potato Wedges With Chili Dip

55 mins (prep 10, cooking 45)
13 ingredients
4 servings
These dry roasted potato wedges and dip are very tasty appetizers and can also be served as a side dish.

Categories:  side-dish , <-60-mins , served-hot , beginner-cook , north-american , appetizer , finger-food , time-to-make , weeknight , easy , presentation , potato , vegetarian , vegetable , from-scratch ,
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Serving Size (278.62 g)
Servings 4
Amount per Serving
Calories 438.6 Calories from Fat 211.41
% Daily Value *
Total Fat 23.49g 144.53%
Saturated Fat 3.31g 66.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 557.89mg 92.98%
Total Carbohydrate 55.08g 73.45%
Dietary Fiber 6.4 g 102.32%
Sugars 5.79 g %
Protein 5.74g 45.94%
Vitamin A 4146.48IU% Vitamin C 31.47mg%
Calcium 41.73mg% Iron 2.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, ground coriander, small, cloves garlic, diced tomatoes, red chilies