Spicy potatoes


Food.com
21 mins (prep 5, cooking 16)
9 ingredients
4 servings
I learnt this from a book intended for vegetarian students, which means it's cheap, tasty, quick and easy. Great as a side dish with a main meal. Even better, just make a batch and devour while watching tv.

Categories:  served-hot , seasonal , comfort-food , taste~mood , spicy , indian , equipment , brunch , time-to-make , asian , vegan , <-30-mins , lunch~snacks , easy , presentation , fall , inexpensive , potato , vegetarian , vegetable , savory , stove-top ,
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Ingredients

Nutrition

Serving Size (167.29 g)
Servings 4
Amount per Serving
Calories 431.73 Calories from Fat 135.18
% Daily Value *
Total Fat 15.02g 92.41%
Saturated Fat 0.83g 16.62%
Trans Fat 0.29g %
Cholesterol 0.0mg 0.0%
Sodium 470.03mg 78.34%
Total Carbohydrate 59.09g 78.79%
Dietary Fiber 7.96 g 127.36%
Sugars 15.64 g %
Protein 15.66g 125.29%
Vitamin A 111.25IU% Vitamin C 0.0mg%
Calcium 236.52mg% Iron 3.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, green chili, mustard seeds
 

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