Spicy Pumpkin Gingerbread

65 mins (prep 15, cooking 50)
15 ingredients
2 servings
This is my favorite pumpkin recipe of the season... Adapted from a pumpkin bread recipe i found on Allrecipes.com, my version is more like spicy gingerbread with the added richness of pumpkin!! It is wonderful with a cup of tea and keeps well in the fridge for up to two weeks. Also makes a nice gift! For muffins, reduce cooking time by 30 minutes (i like to add pecans and raisins to the batter for chewy-crunchy muffins, yum!)--. Enjoy!

Categories:  quick-breads , pasta,-rice-and-grains , seasonal , north-american , african , <-4-hours , time-to-make , winter , easy , grains , american , fall , number-of-servings , breads , squash , vegetable , for-large-groups ,
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Serving Size (621.27 g)
Servings 2
Amount per Serving
Calories 2539.0 Calories from Fat 1084.41
% Daily Value *
Total Fat 120.49g 370.74%
Saturated Fat 9.07g 90.65%
Trans Fat 0.47g %
Cholesterol 0.0mg 0.0%
Sodium 3134.26mg 261.19%
Total Carbohydrate 347.8g 231.87%
Dietary Fiber 7.98 g 63.84%
Sugars 177.77 g %
Protein 22.75g 91.01%
Vitamin A 15.88IU% Vitamin C 0.15mg%
Calcium 144.68mg% Iron 10.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, pumpkin puree, ground ginger, ground allspice, ground nutmeg, ground cloves