Spicy Quesadilla

25 mins (prep 10, cooking 15)
14 ingredients
3-4 servings
Very, Very good, if you can find the sundried tomato tortillas, they add a wonderful taste, as compared to the plain ones. We pass the salsa also, with the sour cream. More heat can be added if desired and the recipe can be scaled down to one or two.

Categories:  seasonal , north-american , mexican , taste~mood , spicy , equipment , finger-food , appetizer , one-dish-meal , spring , time-to-make , <-30-mins , lunch~snacks , winter , easy , kid-friendly , presentation , main-dish , inexpensive , summer , vegetable , stove-top ,
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Serving Size (8.81 g)
Servings 3
Amount per Serving
Calories 46.6 Calories from Fat 45.72
% Daily Value *
Total Fat 5.08g 23.47%
Saturated Fat 0.71g 10.62%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 36.14mg 4.52%
Total Carbohydrate 0.53g 0.53%
Dietary Fiber 0.35 g 4.25%
Sugars 0.08 g %
Protein 0.14g 0.83%
Vitamin A 329.26IU% Vitamin C 0.12mg%
Calcium 3.24mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, jalapeno peppers, chopped black olives, cloves garlic, ground cumin, shredded cheese