Spicy Ranch Shrimp, Smashed Potatoes Bed & Veggie Nest #RSC

70 mins (prep 45, cooking 25)
25 ingredients
12 servings
Ready, Set, Cook! Hidden Valley Contest Entry. This is a really great recipe for an appetizer, brunch or a light dinner with a small salad. It looks like you went to a lot of trouble but it really is very simple to do.

Categories:  weeknight , <-4-hours , time-to-make ,
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Serving Size (55.98 g)
Servings 12
Amount per Serving
Calories 98.97 Calories from Fat 58.5
% Daily Value *
Total Fat 6.5g 119.99%
Saturated Fat 0.66g 39.61%
Trans Fat 0.02g %
Cholesterol 1.12mg 4.49%
Sodium 286.01mg 143.0%
Total Carbohydrate 10.43g 41.71%
Dietary Fiber 1.96 g 94.23%
Sugars 2.19 g %
Protein 1.21g 29.11%
Vitamin A 2717.87IU% Vitamin C 5.88mg%
Calcium 27.75mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small shrimp, creole mustard, sweet paprika, prepared horseradish, sweet pickle relish, dash salt, red potatoes, whipping cream, fresh chives