Spicy Red Beans and Rice

240 mins (cooking 240)
15 ingredients
8 servings
These beans smell so good when they are cooking and the results are a tasty, New Orleans style red beans and rice. I have tried several recipes but this one is easier than the others I've tried with an excellent result. Serve with cornbread or corn muffins and your meal is complete. Recipe is from Taste of Home magazine.

Categories:  cajun , weeknight , north-american , main-dish , american , equipment , <-4-hours , southern-u.s. , stove-top , time-to-make ,
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Serving Size (61.05 g)
Servings 8
Amount per Serving
Calories 194.64 Calories from Fat 6.48
% Daily Value *
Total Fat 0.72g 8.81%
Saturated Fat 0.11g 4.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 596.49mg 198.83%
Total Carbohydrate 35.52g 94.73%
Dietary Fiber 9.01 g 288.21%
Sugars 1.27 g %
Protein 12.93g 206.96%
Vitamin A 333.87IU% Vitamin C 2.86mg%
Calcium 51.66mg% Iron 3.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, smoked ham hock, chopped celery, chopped onions, fresh garlic cloves, minced fresh parsley, hot cooked rice