Spicy Red-Pepper and Eggplant Confit


epicurious
120 mins (prep 30)
8 ingredients
makes about 3 cups
This Mediterranean dish can be served with bread or crackers as a meze (appetizer), and it's also great as a sandwich filling.

Categories:  quick-&-easy , mediterranean ,
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Ingredients

Nutrition

Serving Size (82.53 g)
Servings 3
Amount per Serving
Calories 697.18 Calories from Fat 709.83
% Daily Value *
Total Fat 78.87g 364.0%
Saturated Fat 10.89g 163.35%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 582.95mg 72.87%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.15mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, large garlic cloves, hot
 

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