Spicy Red Pepper Sauce

5 mins (prep 5)
4 ingredients
0.75 servings
This recipe is from the Whole Foods site and the one that they posted as going over their mini crab cakes recipe. I served it over a vegan recipe that I posted for Crispy Cajun Chickpea Cakes (Vegan). Warning: I found this to be very spicy (and I like spicy). You may wish to start with 1 tsp of hot pepper sauce, try it, and add more to taste. I made this in my mini food processor. I'm not that good with eyeballing measurements, but I would say the yield looks like about 3/4 cup to me or so.

Categories:  <-15-mins , beginner-cook , condiments,-etc. , cajun , 3-steps-or-less , north-american , sauces , quick , low-in... , eggs~dairy , time-to-make , low-protein , 5-ingredients-or-less , easy , american , southern-u.s. , vegetarian ,
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Serving Size (94.36 g)
Servings 0.75
Amount per Serving
Calories 547.82 Calories from Fat 553.77
% Daily Value *
Total Fat 61.53g 70.99%
Saturated Fat 8.54g 32.01%
Trans Fat 0.0g %
Cholesterol 2.76mg 0.69%
Sodium 432.78mg 13.52%
Total Carbohydrate 0.81g 0.2%
Dietary Fiber 0.07 g 0.2%
Sugars 0.29 g %
Protein 0.34g 0.51%
Vitamin A 4.47IU% Vitamin C 0.0mg%
Calcium 8.02mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jarred roasted red pepper, grated lemon zest