Spicy Red Snapper

35 mins (prep 10)
9 ingredients
4 servings
The spicy sauce and cilantro garnish add flair and flavor to this easy to make red snapper fish recipe.

Categories:  dairy-free ,
Share on Newzsocial



Serving Size (24.56 g)
Servings 4
Amount per Serving
Calories 69.25 Calories from Fat 66.6
% Daily Value *
Total Fat 7.4g 45.51%
Saturated Fat 0.55g 10.99%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 871.02mg 145.17%
Total Carbohydrate 0.4g 0.54%
Dietary Fiber 0.0 g 0.0%
Sugars 0.4 g %
Protein 0.56g 4.49%
Vitamin A 1.33IU% Vitamin C 0.06mg%
Calcium 4.88mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced shallots, medium tomatoes, sweet chili sauce, chopped fresh cilantro, cilantro sprigs for garnish