Spicy Rémoulade


MyRecipes.com
10 mins (prep 10)
8 ingredients
makes 2 1/3 cups
This classic mayonnaise-based sauce, created by Associate Foods Editor Mary Allen Perry, is also yummy on sandwiches.

Categories:  cajun~creole , southern-living , quick , no--cook , french , spring , quick~easy , entertaining , make--ahead , meatless , winter , eggs , sauces~condiments , autumn , american , summer ,
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Ingredients

Nutrition

Serving Size (2.26 g)
Servings 213
Amount per Serving
Calories 15.31 Calories from Fat 15.57
% Daily Value *
Total Fat 1.73g 566.41%
Saturated Fat 0.24g 255.16%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 10.8mg 95.84%
Total Carbohydrate 0.01g 0.8%
Dietary Fiber 0.0 g 0.25%
Sugars 0.01 g %
Protein 0.0g 0.38%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.18mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
creole mustard, chopped fresh parsley, fresh lemon juice, sweet hungarian paprika, ground red pepper
 

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