Spicy Rice Balls - Porcupine Balls


Food.com
40 mins (prep 30, cooking 10)
9 ingredients
32 servings
These are fun to make and are perfect with Nori Roll Dipping Sauce or your favorite dipping sauce. Adapted From Sunset Magazine. (Please allow 2 hours for soaking rice)

Categories:  technique , <-60-mins , side-dish , pasta,-rice-and-grains , rice , taste~mood , spicy , appetizer , chinese , time-to-make , asian , short-grain-rice , white-rice , pork , meat , steam ,
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Ingredients

Nutrition

Serving Size (5.47 g)
Servings 32
Amount per Serving
Calories 16.97 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 5.92%
Saturated Fat 0.02g 3.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 51.81mg 69.09%
Total Carbohydrate 3.52g 37.55%
Dietary Fiber 0.16 g 20.33%
Sugars 0.09 g %
Protein 0.43g 27.59%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.66mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground pork
 

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