Spicy Roast Beef and Capicola Sub Sandwich

food network
30 mins (prep 15, cooking 15)
11 ingredients
4 servings

Categories:  sandwich , main-dish , beef , provolone ,
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Serving Size (62.87 g)
Servings 4
Amount per Serving
Calories 115.29 Calories from Fat 72.99
% Daily Value *
Total Fat 8.11g 49.92%
Saturated Fat 1.97g 39.46%
Trans Fat 0.0 %
Cholesterol 25.09mg 33.45%
Sodium 446.27mg 74.38%
Total Carbohydrate 3.18g 4.25%
Dietary Fiber 0.3 g 4.85%
Sugars 0.9 g %
Protein 7.34g 58.69%
Vitamin A 112.77IU% Vitamin C 1.62mg%
Calcium 5.68mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced deli roast beef, capicola, thinly sliced, hot, yellow bell pepper, a, hot, pickled cherry peppers