Spicy Roast Chicken

75 mins (prep 20, cooking 55)
9 ingredients
4-6 servings
This is another recipe out of my "antique" Asian cookbook...it's antique cuz I bought it at an Antique store...it's dated 1997...so maybe one day it will be...but the recipe sounds yummy...hope it is...haven't tried it yet...let me know...:)

Categories:  chicken , indonesian , poultry , main-dish , meat , <-4-hours , time-to-make , asian ,
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Serving Size (423.82 g)
Servings 4
Amount per Serving
Calories 652.57 Calories from Fat 357.12
% Daily Value *
Total Fat 39.68g 244.19%
Saturated Fat 13.19g 263.88%
Trans Fat 0.5g %
Cholesterol 358.44mg 477.92%
Sodium 727.1mg 121.18%
Total Carbohydrate 4.13g 5.51%
Dietary Fiber 0.12 g 1.94%
Sugars 2.67 g %
Protein 70.25g 562.0%
Vitamin A 187.79IU% Vitamin C 1.83mg%
Calcium 34.25mg% Iron 3.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red chilies, ground turmeric