Spicy Roasted Carrot Spread

35 mins (prep 10, cooking 25)
11 ingredients
2 servings
Think you don't like carrots? HA! Please try this once? When I serve it, people lap it up on pita crisps or bagel chips. Sweet 'n' hot---what could be better?

Categories:  <-60-mins , easy , 3-steps-or-less , vegetarian , carrots , vegetable , appetizer , time-to-make ,
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Serving Size (39.28 g)
Servings 2
Amount per Serving
Calories 141.05 Calories from Fat 133.92
% Daily Value *
Total Fat 14.88g 45.79%
Saturated Fat 2.06g 20.58%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 826.6mg 68.88%
Total Carbohydrate 1.08g 0.72%
Dietary Fiber 0.24 g 1.93%
Sugars 0.3 g %
Protein 1.61g 6.43%
Vitamin A 187.24IU% Vitamin C 0.34mg%
Calcium 3.77mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
organic carrots, large, large garlic cloves, salt and pepper, ground cumin, smoked paprika, minced cilantro