Spicy Roasted Red Pepper Dip

19 mins (prep 15)
10 ingredients
24 servings
Here's a deliciously different way to spice up your menu. This easy-to-make dip gets great flavor from walnuts, lemon juice and honey, but the secret ingredient that adds great taste and texture is ground wheat crackers. What fun!

Categories:  dips-and-spreads , quick , vegetarian , appetizers ,
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Serving Size (19.22 g)
Servings 24
Amount per Serving
Calories 120.51 Calories from Fat 108.99
% Daily Value *
Total Fat 12.11g 447.1%
Saturated Fat 1.25g 149.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.38mg 0.38%
Total Carbohydrate 2.58g 20.62%
Dietary Fiber 0.99 g 95.41%
Sugars 0.91 g %
Protein 2.26g 108.29%
Vitamin A 2.99IU% Vitamin C 0.43mg%
Calcium 14.59mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pepperidge farm harvest wheat distinctive crackers, roasted red pepper, ground cumin, sourdough bread