Spicy Roasted Sweet Potatoes With Orange & Honey

60 mins (prep 5, cooking 55)
9 ingredients
4 servings
By Karen and Ben Barker, from Fine Cooking, issue #47. I have slightly adapted this recipe as I wanted a bit more spice to these sweet potatoes. This is a great addition to any holiday spread.

Categories:  side-dish , <-60-mins , 3-steps-or-less , christmas , thanksgiving , low-sodium , low-in... , time-to-make , low-protein , holiday , easter , easy , potato , vegetable , yam~sweet-potato ,
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Serving Size (39.17 g)
Servings 4
Amount per Serving
Calories 121.74 Calories from Fat 82.08
% Daily Value *
Total Fat 9.12g 56.1%
Saturated Fat 5.71g 114.2%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 2.37mg 0.4%
Total Carbohydrate 10.96g 14.61%
Dietary Fiber 0.12 g 1.86%
Sugars 10.44 g %
Protein 0.3g 2.44%
Vitamin A 358.93IU% Vitamin C 7.92mg%
Calcium 8.07mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked paprika, medium sweet potatoes, fresh ground black pepper