Spicy Salmon With Warm Maple Glaze

30 mins (prep 10, cooking 20)
12 ingredients
4 servings
Rachael Ray's recipe for Chipotle Cashew Chicken inspired me to create this dish. Her recipe calls for chipotle peppers in adobo sauce. Having none on hand, I combined some smoky and hot spices to improvise. The maple glaze gives the salmon just the right balance of sweet and spicy. It is an easy, quick recipe that could be served any night of the week or is elegant enough to be served at a dinner party. I oven-roasted mine, but it would also be excellent grilled.

Categories:  low-sat.-fat , fish , taste~mood , high-in... , spicy , low-carb , low-in... , time-to-make , <-30-mins , sweet , easy , high-protein , main-dish , seafood , salmon , healthy , saltwater-fish ,
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Serving Size (54.33 g)
Servings 4
Amount per Serving
Calories 151.91 Calories from Fat 67.95
% Daily Value *
Total Fat 7.55g 46.46%
Saturated Fat 1.04g 20.82%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 569.76mg 94.96%
Total Carbohydrate 21.4g 28.54%
Dietary Fiber 0.26 g 4.22%
Sugars 20.43 g %
Protein 0.98g 7.85%
Vitamin A 78.64IU% Vitamin C 2.94mg%
Calcium 36.77mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets