Spicy Sausage Stuffed Monterey Mushrooms

50 mins (prep 20, cooking 30)
8 ingredients
24 servings
I don't remember what cookbook this is from. I think it was a compilation of restaurant recipes. These are excellent! They disappear everytime I make them. They are spicy so if you don't like heat, you can try making them without the red pepper flakes.

Categories:  <-60-mins , mushroom , comfort-food , taste~mood , spicy , cheese , appetizer , low-carb , low-in... , eggs~dairy , time-to-make , very-low-carbs , holiday , lunch~snacks , pork-sausage , pork , meat , vegetable ,
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Serving Size (8.0 g)
Servings 24
Amount per Serving
Calories 21.19 Calories from Fat 5.4
% Daily Value *
Total Fat 0.6g 22.29%
Saturated Fat 0.2g 24.09%
Trans Fat 0.0g %
Cholesterol 0.48mg 3.86%
Sodium 32.01mg 32.01%
Total Carbohydrate 3.17g 25.38%
Dietary Fiber 0.67 g 64.18%
Sugars 0.07 g %
Protein 0.98g 47.27%
Vitamin A 4.06IU% Vitamin C 0.5mg%
Calcium 18.25mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mushroom caps, ground pork breakfast sausage, neufchatel cheese, crushed red pepper flakes