Spicy Screamin’ Szechuan Stir Fry

60 mins (prep 30, cooking 30)
31 ingredients
6 servings
This was the other main dish at my Chinese New Year's party. Several guests declined a second chopstick load and requested large amounts of water, others went back for thirds. Depends on how much you treasure the continued existence of your taste buds...and don't be scared by the long ingredients list, they're all simple and easy. Serve this alongside something savory, follow with something cool and sweet, and vary the marinade and number of chilies according to taste. I used long, skinny 'pyro peppers' in this version. Oh, and try to resist the temptation to turn the heat down -- high heat is important to a quick stir fry, though it does make the chilies and chili oil quite pungent.

Categories:  technique , <-60-mins , side-dish , stir-fry , taste~mood , spicy , soy~tofu , chinese , time-to-make , asian , holiday , main-dish , beans , heirloom~historical , vegetarian , szechuan , hunan , vegetable ,
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Serving Size (144.15 g)
Servings 6
Amount per Serving
Calories 128.77 Calories from Fat 73.26
% Daily Value *
Total Fat 8.14g 75.09%
Saturated Fat 1.17g 35.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1194.63mg 298.66%
Total Carbohydrate 8.97g 17.94%
Dietary Fiber 1.38 g 33.03%
Sugars 6.02 g %
Protein 6.6g 79.21%
Vitamin A 4128.56IU% Vitamin C 1.28mg%
Calcium 213.17mg% Iron 3.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced, red chilies, chili peppers, red chile paste, sherry wine, minced garlic, hot chili oil, sliced water chestnuts, stalks celery, yellow bell pepper, large, broccoli florets, straw mushrooms, minced garlic, red chile, yellow chili pepper