Spicy Shrimp and Bok Choy Noodle Bowl


Food.com
45 mins (prep 30, cooking 15)
15 ingredients
4 servings
From Rachael Ray

Categories:  <-60-mins , main-dish , seafood , shellfish , shrimp , equipment , stove-top , time-to-make ,
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Ingredients

Nutrition

Serving Size (72.04 g)
Servings 4
Amount per Serving
Calories 290.2 Calories from Fat 100.44
% Daily Value *
Total Fat 11.16g 68.7%
Saturated Fat 0.83g 16.69%
Trans Fat 0.29g %
Cholesterol 0.0mg 0.0%
Sodium 2.78mg 0.46%
Total Carbohydrate 47.67g 63.56%
Dietary Fiber 2.27 g 36.39%
Sugars 9.92 g %
Protein 0.25g 1.98%
Vitamin A 21.25IU% Vitamin C 0.94mg%
Calcium 36.61mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
crushed red pepper flakes, shiitake mushroom, fresh ground black pepper, clam juice, peeled and deveined shrimp
 

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