Spicy Shrimp and Bok Choy Noodle Bowl


SparkRecipes
20 mins (prep 10, cooking 10)
16 ingredients
4 servings


Categories:  fish soup , asian fish , fish , quick , soup , asian ,
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Ingredients

Nutrition

Serving Size (186.14 g)
Servings 4
Amount per Serving
Calories 486.88 Calories from Fat 146.97
% Daily Value *
Total Fat 16.33g 100.51%
Saturated Fat 1.95g 39.08%
Trans Fat 0.29g %
Cholesterol 39.63mg 52.84%
Sodium 154.83mg 25.8%
Total Carbohydrate 83.39g 111.18%
Dietary Fiber 26.48 g 423.66%
Sugars 10.14 g %
Protein 22.13g 177.03%
Vitamin A 45.6IU% Vitamin C 0.0mg%
Calcium 78.49mg% Iron 7.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
crushed red pepper flakes, cloves garlic, ginger root, shiitake mushroom, salt and pepper, peeled and deveined shrimp
 

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