Spicy Shrimp and Pasta

45 mins (prep 30, cooking 15)
10 ingredients
4-6 servings
I found the original recipe in an old (1990's) Southern Living Magazine. I changed a few things and tweeked a few things, and came up with this recipe. Hubby and I love it. I serve it hot, right out of the electric skillet with some crispy garlic bread.

Categories:  <-60-mins , pasta,-rice-and-grains , main-dish , seafood , shellfish , shrimp , pasta , low-in... , low-sodium , one-dish-meal , time-to-make ,
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Serving Size (79.6 g)
Servings 4
Amount per Serving
Calories 327.6 Calories from Fat 310.23
% Daily Value *
Total Fat 34.47g 212.11%
Saturated Fat 16.29g 325.75%
Trans Fat 0.0 %
Cholesterol 81.29mg 108.39%
Sodium 202.21mg 33.7%
Total Carbohydrate 4.13g 5.51%
Dietary Fiber 0.18 g 2.96%
Sugars 1.81 g %
Protein 1.75g 13.96%
Vitamin A 1399.73IU% Vitamin C 0.38mg%
Calcium 46.43mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked linguine, large raw shrimp, medium sweet onion, cloves garlic, freshly grated parmesan cheese, dry, crushed red pepper, dried parsley