Spicy Shrimp and Smoked Sausage Pasta

75 mins (prep 30, cooking 45)
19 ingredients
4-6 servings
This dish is my own version of the many different dishes served with the same name down in NOLA. Down there they use Taso ham instead of smoked sausage most of the time, but the sausage is easier to find and just as good in my opinion.

Categories:  pasta,-rice-and-grains , north-american , shrimp , taste~mood , spicy , <-4-hours , creole , pasta , time-to-make , ravioli~tortellini , main-dish , shellfish , seafood , american , southern-u.s. ,
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Serving Size (139.12 g)
Servings 4
Amount per Serving
Calories 414.19 Calories from Fat 279.81
% Daily Value *
Total Fat 31.09g 191.3%
Saturated Fat 18.65g 373.01%
Trans Fat 0.24g %
Cholesterol 103.28mg 137.71%
Sodium 408.06mg 68.01%
Total Carbohydrate 17.27g 23.02%
Dietary Fiber 0.37 g 5.86%
Sugars 2.64 g %
Protein 13.53g 108.28%
Vitamin A 1166.57IU% Vitamin C 0.81mg%
Calcium 286.53mg% Iron 1.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen cheese tortellini, large shrimp, smoked sausage, large, green bell pepper, large garlic clove, fresh thyme leaves, fresh oregano, fresh black pepper