Spicy Shrimp Avocado Salad

25 mins (prep 15, cooking 10)
13 ingredients
3 servings
I found this recipe on the California Avocado Commission's website. It is a spicy, refreshing salad that can serve 3 as an entree. It can serve 6 as a compliment to any mexican meal. Preparation time does not include the chill time for the salsa. This salsa is a real keeper! Use it for chips, eggs, tacos, steaks, burgers... It is worth saving this recipe for the salsa alone!

Categories:  salad , low-calorie , <-30-mins , north-american , low-sat.-fat , mexican , seafood , shellfish , shrimp , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (124.47 g)
Servings 3
Amount per Serving
Calories 21.12 Calories from Fat 1.44
% Daily Value *
Total Fat 0.16g 0.76%
Saturated Fat 0.05g 0.71%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 421.04mg 52.63%
Total Carbohydrate 4.7g 4.7%
Dietary Fiber 1.07 g 12.81%
Sugars 2.06 g %
Protein 0.91g 5.47%
Vitamin A 260.05IU% Vitamin C 4.05mg%
Calcium 32.25mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firm ripe tomatoes, jalapeno peppers, fresh cilantro, shrimp, fresh lemon juice, firm ripe tomatoes