Spicy Shrimp Cakes With Corn and Avocado Salsa

40 mins (prep 20, cooking 20)
19 ingredients
4-6 servings
From Cooking Light.

Categories:  served-hot , <-60-mins , easy , presentation , main-dish , seafood , shellfish , shrimp , brunch , time-to-make ,
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Serving Size (111.1 g)
Servings 4
Amount per Serving
Calories 304.87 Calories from Fat 185.49
% Daily Value *
Total Fat 20.61g 126.8%
Saturated Fat 2.96g 59.29%
Trans Fat 0.01g %
Cholesterol 0.39mg 0.52%
Sodium 573.12mg 95.52%
Total Carbohydrate 26.57g 35.43%
Dietary Fiber 4.24 g 67.83%
Sugars 3.05 g %
Protein 5.02g 40.19%
Vitamin A 66.35IU% Vitamin C 4.14mg%
Calcium 123.82mg% Iron 1.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium shrimp, finely chopped red bell pepper, thinly sliced green onion, fresh lime juice, large egg, finely chopped fresh cilantro, frozen white corn, peeled, chopped fresh cilantro, finely chopped red onions, seeded, poblano peppers, fresh lime juice


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