Spicy Shrimp Ceviche With Cilantro

15 mins (prep 15)
12 ingredients
makes 8 servings (serving size: 1/2 cup)
Looking for a quick and easy shrimp recipe that will leave your dinner guests raving? Try this Spicy Shrimp Ceviche with Cilantro recipe. Chill for 1 hour and serve cold.

Categories:  low-fat , make--ahead , entertaining , low-calorie , low-saturated-fat , shellfish , quick , hors-d'oeuvres , appetizers , health , low-carbohydrate ,
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Serving Size (53.44 g)
Servings 8
Amount per Serving
Calories 22.0 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 0.92%
Saturated Fat 0.01g 0.48%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 146.59mg 48.86%
Total Carbohydrate 5.29g 14.11%
Dietary Fiber 1.99 g 63.66%
Sugars 2.56 g %
Protein 0.39g 6.27%
Vitamin A 56.15IU% Vitamin C 16.07mg%
Calcium 13.86mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shrimp, peeled, fresh lime juice, chopped fresh cilantro, chopped scallions, diced red bell pepper, peeled, jalapeño pepper